Key Lime Pie (Light)

• Crust
• 1 1/2 cups graham cracker crumbs
• 3 tablespoons granulated sugar
• 2 tablespoons water
• 1 tablespoon vegetable oil
• Filling
• 1 (14 ounce) can low fat sweetened condensed milk
• 1/2 cup smooth 5% ricotta cheese
• 4 ounces light cream cheese, softened
• 1/3 cup fresh lime juice (approximately 2 limes)
• 2 teaspoons finely grated lime rind
• 1/4 cup granulated sugar

1. Preheat the oven to 375u0b0F Spray a 9-inch pie plate with vegetable spray.
2. Make crust: in a bowl, stir together the graham crumbs, sugar, water and oil until mixed. Pat the mixture onto the bottom and up the side of a prepared pan.
3. Make filling: in a food processor, combine the condensed milk, ricotta cheese, cream cheese, lime juice and rind, and sugar; puree the mixture until it is smooth. Pour it into the crust.
4. Place the pan in the centre of the oven and bake for approximately 20 minutes or just until the filling is set. Let the pan cool on a wire rack.
5. Chill before serving.

crust, graham cracker crumbs, granulated sugar, water, vegetable oil, filling, condensed milk, smooth, light cream cheese, lime juice, lime rind, sugar

Taken from www.food.com/recipe/key-lime-pie-light-221867 (may not work)