More Than S'Mores Cookies

• 1 lb milk chocolate, chopped (or semi-sweet if you prefer, chocolate chips work too)
• 2 cups miniature marshmallows
• 2 cups Rice Krispies
• 1 cup graham wafers, broken into small pieces
• 1 cup toasted peanuts
• 1/2 1/2 cup dried cherries (I use cranberries) or 1/2 cup dried cranberries (I use cranberries)
• 1 ounce chocolate, melted (white or dark to contrast in colour)

1. Measure and mix the dry ingredients in a medium bowl.
2. Chop up the milk chocolate if using bars and heat in a large bowl over a pot of simmering water to melt, stirring.
3. Let cool a few minutes and then stir in the dry ingredients.
4. Spoon about 2 Tbsp at a time onto a waxed paper lined baking sheet. Drizzle the melted contrasting chocolate over.
5. Refrigerate until firm, and then store in the fridge or freeze.
6. Nut free version: omit the peanuts and increase the graham wafers by a half cup, and either the rice krispies or cranberries by a half cup.

milk chocolate, marshmallows, rice krispies, graham wafers, peanuts, cherries, chocolate

Taken from www.food.com/recipe/more-than-smores-cookies-158173 (may not work)