Salmon Burgers With Lemon-Sour Cream Sauce

• 1 (14 3/4 ounce) can salmon, drained and flaked
• 2 egg whites, slightly beaten
• 3/4 cup breadcrumbs
• 1/2 cup chopped onion
• salt and pepper
• 1 tablespoon butter
• lemon wedge
• LEMON-SOUR CREAM SAUCE
• 1 cup nonfat sour cream
• 1 teaspoon grated lemon zest
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon sugar

1. To prepare the Lemon-Sour Cream Sauce: In a medium bowl, combine sour cream, lemon zest, lemon juice, and sugar; mix until well blended.
2. In a large bowl, combine salmon, egg, bread crumbs, onion, salt, and pepper; shape into six equal-sized patties.
3. In a large frying pan over medium heat, melt butter. Add salmon patties and brown on both sides. Remove from heat, transfer onto a serving platter, and serve with Lemon-Sour Cream Sauce and lemon wedges.

salmon, egg whites, breadcrumbs, onion, salt, butter, lemon wedge, lemonsour cream sauce, nonfat sour cream, lemon zest, lemon juice, sugar

Taken from www.food.com/recipe/salmon-burgers-with-lemon-sour-cream-sauce-351635 (may not work)