Randy'S Damn Good Barbecue Sauce

• 2 tablespoons olive oil
• 1/2 cup onion, finely chopped
• 4 garlic cloves, finely minced
• 1 (16 ounce) bottle chili sauce (or ketchup)
• 1/3 cup apple cider vinegar
• 2 tablespoons prepared mustard
• 2 tablespoons liquid smoke
• 2 tablespoons hot sauce (TRAPPEY'S Louisiana Hot Sauce)
• 1/4 cup light brown sugar
• 1/2 cup honey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon celery seed
• 3 tablespoons horseradish (optional)

1. In a med. saucepan, saute the onion & garlic in 2 T. olive oil until lightly brown.
2. Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
3. -- use on ribs or chicken -- refrigerate any leftover sauce.

olive oil, onion, garlic, chili sauce, apple cider vinegar, mustard, liquid smoke, hot sauce, light brown sugar, honey, worcestershire sauce, celery, horseradish

Taken from www.food.com/recipe/randys-damn-good-barbecue-sauce-268574 (may not work)