Healthy Chipotle Turkey Chili

• 2 tablespoons olive oil
• 1 medium yellow onion
• 5 garlic cloves
• 1 tablespoon chili powder
• 2 teaspoons dried oregano
• 1 tablespoon tomato paste
• 4 chipotle peppers, in chile en adobo sauce
• 1 -2 tablespoon adobo sauce
• 1 1/4 lbs ground turkey
• 12 ounces low sodium chicken broth
• 30 ounces whole canned tomatoes
• 14 1/2 ounces kidney beans
• 14 1/2 ounces black beans

1. Heat oil in large skillet over medium-high heat.
2. Add onion, garlic, chili powder, and oregano. Stir for about 3 minutes.
3. Stir in tomato paste, chipotle peppers, and adobe sauce; cook 1 minute.
4. Add turkey, breaking it up and cooking until the meat loses its raw color, about 8 minutes.
5. Add chicken broth and simmer until reduced by about half; about 10 minutes.
6. Add tomatoes, crushing them through your fingers into skillet along with their juices and beans.
7. Bring to a boil, uncovered, stir occasionally until thick, about 10 minutes.

olive oil, yellow onion, garlic, chili powder, oregano, tomato paste, peppers, adobo sauce, ground turkey, chicken broth, tomatoes, kidney beans, black beans

Taken from www.food.com/recipe/healthy-chipotle-turkey-chili-391484 (may not work)