Sugar Drop Cookies

• Sift together
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon ground cinnamon or 1/2 teaspoon ground nutmeg
• Combine and mix to blend in a large bowl
• 1 cup sugar
• 3/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla

1. Preheat oven to 375u0b0F; lightly grease or line two cookie sheets.
2. Mix dry ingredients and set aside.
3. In large mixing bowl combine sugar, vegetable oil, vanilla, and eggs, one at a time beating after each addition.
4. Add the flour mixture and beat well.
5. Shape the dough into 1/2 inch balls dip the balls in sugar and place about 1 inch apart on the cookie sheets, or flatten the balls, above then Sprinkle with sugar. Bake 1 sheet at a time about 10 to 12 minutes until golden brown let stand briefly then remove to rack to cool.

together, flour, baking powder, salt, ground cinnamon, combine, sugar, vegetable oil, eggs, vanilla

Taken from www.food.com/recipe/sugar-drop-cookies-273272 (may not work)