Grandma Ila Nelson'S Lemon Dream Bars

• Crust
• 2 cups flour
• 1 cup butter, softened
• 1/2 cup powdered sugar
• Filling
• 4 eggs
• 6 tablespoons lemon juice (fresh or bottled)
• 1 lemon, juice and zest of
• 6 tablespoons flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 2 cups finely shredded coconut
• Lemon Frosting
• 1/2 cup butter, softened
• 2 tablespoons lemon juice (fresh or bottled)
• 1 teaspoon vanilla
• 3 cups powdered sugar (or more if needed to create spreading consistency)

1. For Crust: In medium sized bowl, stir together flour and powdered sugar.
2. Cut in butter with pastry blender or the tines of two forks. Press into greased 10x15x1 pan. Bake in 350 degree oven for 10-15 minutes.
3. For Filling: Beat together eggs, lemon juice, zest and juice of fresh lemon, flour, sugar, baking powder and coconut. Mix well and pour over hot crust. Return pan to oven and bake uncovered for 25 minutes or until golden brown. Cool completely on wire rack.
4. For Frosting: Beat together butter, lemon juice, vanilla and powdered sugar. Spread over filling when cool.
5. Cut into bars & serve. Store covered.

crust, flour, butter, powdered sugar, filling, eggs, lemon juice, lemon, flour, sugar, baking powder, coconut, lemon frosting, butter, lemon juice, vanilla, powdered sugar

Taken from www.food.com/recipe/grandma-ila-nelsons-lemon-dream-bars-298723 (may not work)