Shrimp And Scallop Creole

• 1 lb uncooked shrimp, peeled and de-veined
• 1/2 lb small scallop
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic salt
• 2 tablespoons fresh oregano
• 1 1/2 tablespoons fresh thyme
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 3 tablespoons Worcestershire sauce
• 4 tablespoons lemon juice
• 2 chopped garlic cloves
• 4 tablespoons butter
• 4 cups cooked yellow rice

1. In a large bowl, combine the paprika, pepper, salt, chili powder, cayenne pepper, garlic salt, oregano, and thyme.
2. Add the shrimp and scallops to the seasoning and coat.
3. Melt four tablespoons of butter in a large pan over medium high heat.
4. Add the celery and onion and cook until just tender.
5. Add the Worcestershire, lemon juice, and garlic. Saute until mixed and heated through.
6. Add seasoned shrimp and scallops and cook until scallops are tender and shrimp is opaque.
7. Serve the shrimp and scallops over yellow rice and ENJOY!

shrimp, scallop, paprika, pepper, kosher salt, chili powder, cayenne pepper, garlic salt, fresh oregano, thyme, celery, onion, worcestershire sauce, lemon juice, garlic, butter, rice

Taken from www.food.com/recipe/shrimp-and-scallop-creole-233806 (may not work)