Chocolate Strawberry Balls
- 1 (8 ounce) package cream cheese, softened
- 1 cup semi-sweet chocolate chips, melted
- 3/4 cup vanilla wafer, crushed
- 1/4 cup strawberry preserves
- Optional Coatings
- powdered sugar
- toasted finely chopped slivered almonds
- unsweetened cocoa
- In a medium sized bowl beat the cream cheese until smooth.
- Place 1 cup of chocolate chips in a small sized microwave safe bowl. Microwave on high for about 1 1/2 minutes. Remove the chocolate from the microwave. The chips may hold their form, but the will be soft. Stir well.
- Blend the melted chocolate in with the cream cheese.
- Stir the crushed wafers and preserves into the cream cheese and chocolate.
- Cover the bowl and chill for 1 hour.
- Shape the strawberry chocolate into 1 inch balls and roll in one of the following:.
- powdered sugar.
- toasted, finely chopped slivered almonds.
- unsweetened cocoa.
- Place each ball on a wax paper lined cookie sheet.
- Cover the cookie sheet and refrigerate until firm.
cream cheese, semisweet chocolate chips, vanilla wafer, strawberry preserves, powdered sugar, almonds, cocoa
Taken from www.food.com/recipe/chocolate-strawberry-balls-212319 (may not work)