Apple-Cranberry Coffee Cake

• 1/2 cup butter or 1/2 cup margarine, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 medium tart apples, peeled and chopped
• 1 cup dried cranberries
• 1/2 cup chopped walnuts (optional)
• powdered sugar (optional)

1. In a mixing bowl, cream butter and sugar.
2. Beat in egg and vanilla; mix well.
3. Combine the dry ingredients in a separate bowl.
4. Gradually add to creamed mixture.
5. Stir in apples and dried cranberries.
6. Add nuts is desired.
7. Transfer to lightly greased 8-in.
8. baking dish.
9. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
10. Cool on a wire rack.
11. Dust with powdered sugar when cool if desired.

butter, sugar, egg, vanilla, flour, flour, baking soda, baking powder, ground cinnamon, salt, tart apples, cranberries, walnuts, powdered sugar

Taken from www.food.com/recipe/apple-cranberry-coffee-cake-49787 (may not work)