Cheesy Chili Hash Brown Bake

• 1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey
• 1 (15 1/2 ounce) can original sloppy joe sandwich sauce (Manwich)
• 1 (15 ounce) can chili with beans
• 0.5 (30 ounce) package frozen country-style shredded hash browns (about 4 cups)
• 2 cups shredded cheddar cheese

1. Preheat oven to 425u0b0.
2. Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.
3. Stir in sloppy joe sauce and chili.
4. Spoon chili mixture into 8 lightly greased 10-oz. ramekins.
5. Top with frozen hash browns.
6. Bake, covered, for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.
7. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
8. *Chili mixture can be baked in a 13 x 9 inch baking dish, if desired.

lean ground beef, sandwich sauce, chili with beans, hash browns, cheddar cheese

Taken from www.food.com/recipe/cheesy-chili-hash-brown-bake-469349 (may not work)