Sunday Morning Quiche

• 8 large eggs
• 4 to 6 oz. softened cream cheese
• 2 c. milk
• 1/4 c. grated Parmesan cheese
• 1 Tbsp. chopped chives
• 1 1/4 tsp. salt
• 1/4 tsp. oregano leaves
• dash of pepper
• 1/2 lb. savory sage sausage, browned and set aside
• 3 oz. shredded Cheddar cheese
• 3 oz. shredded Monterey Jack cheese
• 1/4 fresh red pepper, in very thin slices

1. Preheat oven to 375u0b0.
2. In a large bowl, with mixer at low speed, beat cream cheese until smooth.
3. Add eggs and next 6 ingredients.
4. Add cheeses and sausage; fold together.
5. Pour into ungreased quiche dish and arrange red pepper into pretty design. Bake for 30 to 45 minutes or until a knife, inserted in center, comes out clean.

eggs, cream cheese, milk, parmesan cheese, chives, salt, oregano leaves, pepper, sage sausage, cheddar cheese, shredded monterey jack cheese, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=867357 (may not work)