Low Carb Chicken Divan

• 1/2 cup butter, divided
• 1/4 cup flour (or a low carb thickener)
• 1 1/2 cups heavy cream
• 1/2 cup sherry wine (or chicken broth)
• 1 tablespoon Dijon mustard
• 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
• 2 (10 ounce) packages frozen broccoli, thawed and lightly chopped
• 1 (10 ounce) package frozen cauliflower, thawed and chopped
• 4 cups cooked chicken, cubed (season with a little dried mustard, salt & pepper)
• 2 cups cheddar cheese, shredded (8 ounces)
• 1/2 cup parmesan cheese, grated

1. 1.tn a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry and Dijon mustard; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside.
2. 2.tlace broccoli in an ungreased 13-in. x 9-in. baking dish. Cover with chopped cauliflower and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken.
3. 3.telt the remaining butter and drizzle over the casserole. Sprinkle the parmesan evenly over the top. Bake, uncovered, at 350u0b0 for 35-45 minutes or until heated through. Yield: 8-10 servings.

butter, flour, heavy cream, sherry wine, mustard, cream of chicken soup, frozen broccoli, frozen cauliflower, chicken, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/low-carb-chicken-divan-511755 (may not work)