Inside Out Ravioli

• 1 1/2 lb. ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced or garlic powder or garlic salt
• 1 Tbsp. oil
• 1 (10 oz.) pkg. frozen chopped spinach
• 1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (8 oz.) pkg. shell macaroni, cooked
• 1 c. shredded sharp Cheddar cheese
• 1/2 c. soft bread crumbs
• 2 well beaten eggs
• 1/4 c. salad oil

1. Brown first 3 ingredients in oil.
2. Cook spinach according to package directions.
3. Drain spinach and set aside.
4. Reserve liquid. Add water to make 1 cup.
5. Stir spinach liquid and next 5 ingredients into meat mixture.
6. Simmer 10 minutes.
7. Combine spinach with remaining ingredients.
8. Spread in 13 x 9 x 2-inch baking dish. Top with meat sauce and little more shredded cheese, if desired. Bake at 350u0b0 for 30 minutes.
9. Serves 6 to 8.

ground beef, onion, clove garlic, oil, spinach, mushrooms, tomato sauce, tomato paste, salt, pepper, shell macaroni, cheddar cheese, bread crumbs, eggs, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=69970 (may not work)