Cinnamon Date Scones

• 2 cups all-purpose flour
• 4 tablespoons sugar, divided
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 5 tablespoons cold butter
• 2/3 cup chopped dates
• 2 eggs, lightly beaten
• 1/3 cup milk
• 1/4 teaspoon ground cinnamon

1. In a bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft).
2. Turn onto a lightly floured surface. With lightly floured hands, gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half.
3. Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400 degrees F for 12-14 minutes or until lightly browned. Remove to a wire rack.

flour, sugar, baking powder, salt, cold butter, dates, eggs, milk, ground cinnamon

Taken from www.food.com/recipe/cinnamon-date-scones-381853 (may not work)