Veldt Bread

• 50 g butter
• 450 g wholemeal flour
• 20 g baking powder
• 50 g brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/3 teaspoon allspice
• 150 ml skim milk
• 1 egg, beaten
• 1 teaspoon vegetable oil

1. Sift the flour, baking powder and salt into a bowl. Mix-in the sugar and spiced then add the butter. Rub the butter into the mixture until it comes to resemble fine breadcrumb.
2. Form a well in the centre and add the milk and egg. Mix the ingredients together into a stiff dough and tip onto a floured board.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Grease the inside of a 900g loaf tin with oil and place the dough in this.
5. Cook for 45 minutes in an oven pre-heated to 200u0b0C Like any bread the loaf should sound hollow when tapped.

butter, wholemeal flour, baking powder, brown sugar, ground cinnamon, ground cloves, allspice, milk, egg, vegetable oil

Taken from www.food.com/recipe/veldt-bread-455306 (may not work)