Roasted Pumpkin (Or Winter Squash) On Lamb'S Lettuce

• pumpkin or winter squash
• 600 g pumpkin (22oz) or 600 g winter squash (22oz)
• 2 garlic cloves
• 3 sprigs thyme
• 2 teaspoons paprika
• 4 tablespoons olive oil
• salt & freshly ground black pepper
• salad
• 4 tablespoons orange juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon mustard
• salt & freshly ground black pepper
• 6 tablespoons olive oil
• 200 g lamb's lettuce (7oz)
• 5 tablespoons pumpkin seeds (2 1/2 oz)

1. Pumpkin/Squash:.
2. Remove skin and seeds from pumpkin or squash. Cut into can 1.5cm pieces. Put on a lined tin.
3. Skin and mince garlic. Pick thyme leaves from sprigs. Mix minced garlic and thyme leaves with paprika and olive oil. Brush pieces of pumpkin/squash with mixture. Season with salt and pepper.
4. Roast in 180u0b0C/350u0b0F oven on the middle shelf for 15-20 minutes.
5. Salad:.
6. Make dressing with orange juice, balsamic vinegar, mustard, salt, pepper and olive oil. Wash lamb's lettuce and dry very well. Toast pumpkin seeds/squash seeds in a skillet WITHOUT oil/butter on low heat (watch them).
7. Serve:.
8. Arrange lamb's lettuce on 6 plates and top with warm pumpkin/squash. Drizzle with dressing and sprinkle with toasted pumpkin seeds.

pumpkin, pumpkin, garlic, thyme, paprika, olive oil, salt, salad, orange juice, balsamic vinegar, mustard, salt, olive oil, pumpkin seeds

Taken from www.food.com/recipe/roasted-pumpkin-or-winter-squash-on-lambs-lettuce-139649 (may not work)