Oriental Vegetable Medley

• 2 cups fresh broccoli florets
• 2 cups bok choy, chopped
• 1 cup sugar snap pea, fresh
• 1 red bell pepper, sliced
• 1 red onion, thickly sliced
• 1 (16 ounce) package baby carrots
• 1 (8 ounce) can sliced water chestnuts, drained
• 3 garlic cloves, minced
• 1/4 cup water
• 1 tablespoon teriyaki sauce
• 1 tablespoon cornstarch
• 1 tablespoon toasted sesame seeds

1. Toss vegetables together in a microwavable-safe casserole dish; set aside.
2. In a small bowl, combine the garlic, water, teriyaki sauce and cornstarch; pour over vegetables. Cover tightly with plastic wrap and microwave on high for 4 minutes. Stir vegetables, recover and microwave an additional 3-4 minutes or until vegetables cooked to desired texture and sauce is thickened. Sprinkle with sesame seeds and serve immediately.

fresh broccoli florets, bok choy, sugar snap pea, red bell pepper, red onion, baby carrots, water chestnuts, garlic, water, teriyaki sauce, cornstarch, sesame seeds

Taken from www.food.com/recipe/oriental-vegetable-medley-179119 (may not work)