Rainbow Pasta Salad

• 3/4 cup extra virgin olive oil
• 3/4 cup red wine vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon oregano
• 1/2 teaspoon pepper
• 1 lb tri-color pasta
• 1/2 cup red onion, sliced into ribbons
• 2 cups multi-colored cherry tomatoes, diced
• 1 cup green pepper, diced
• 1 cup kale, chopped and massaged in a little oil
• 1/2 cup black olives
• 1/2 cup mild yellow banana pepper ring, jarred
• 1/2 lb cubed mozzarella cheese
• 1/2 lb mini pepperoni slice
• 1/2 cup grated parmesan cheese

1. Mix together dressing (olive oil through pepper) and set aside until sugar is dissolved completely.
2. Cook pasta according to box directions and rinse under cold water until cool.
3. Mix pasta together with the rest of the ingredients and toss with the dressing. Chill before serving.

extra virgin olive oil, red wine vinegar, sugar, salt, oregano, pepper, tricolor pasta, red onion, multicolored cherry tomatoes, green pepper, kale, black olives, pepper ring, mozzarella cheese, pepperoni slice, parmesan cheese

Taken from www.food.com/recipe/rainbow-pasta-salad-530226 (may not work)