Cheesy Chicken And Shells

• 1 1/2 cups uncooked medium pasta shells
• 2 tablespoons all-purpose flour
• 1/4 cup water
• 1 1/4 cups chicken broth
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1/2 cup processed cheese, diced (Velveeta)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 teaspoon poultry seasoning
• 1/8 teaspoon paprika
• 1 1/2 cups cubed cooked chicken
• 3 tablespoons dry breadcrumbs
• 1 tablespoon melted butter

1. Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth.
2. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the soup, cheese and seasonings. Cook and stir for 5 minutes or until cheese is melted.
3. Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350* for 30 minutes or until golden brown.

pasta shells, flour, water, chicken broth, condensed cream, processed cheese, salt, pepper, poultry seasoning, paprika, chicken, breadcrumbs, butter

Taken from www.food.com/recipe/cheesy-chicken-and-shells-137507 (may not work)