Favorite Fried Chicken Gravy

• 2 -3 tablespoons pan drippings, from frying chicken or 2 -3 tablespoons cooking oil
• 1/4 cup flour, used for breading the chicken
• 1/4 cup all-purpose flour
• 2 cups chicken broth or 2 cups water
• 1 chicken bouillon cube
• 1 - 1 1/2 teaspoon salt
• 1/4 - 1/2 teaspoon black pepper
• 1/4 teaspoon Accent seasoning

1. Start by making a roux, in an open skillet; heat the grease and breading flour. Cook mixture over low heat for 5 to 10 minutes or until the color changes slightly brown.
2. In a small bowl, combine the leftover flour and broth or water. Mix until smooth. Crumble the bullion cube and add this to the water/flour mixture. Slowly add this mixture to the roux in pan; using a whisk, stir vigorously until smooth. Bring the gravy to a boil, stir and cook for 3-5 minutes or until the mixture thickens, add more water or broth for desired consistency. Season with salt and pepper to taste, add accent.

pan drippings, flour, flour, chicken broth, chicken, salt, black pepper, accent seasoning

Taken from www.food.com/recipe/favorite-fried-chicken-gravy-326738 (may not work)