Katherine'S Spinach Salad Dressing(Makes 1 Cup)

• 1 egg
• 1/2 c. sugar
• 1/2 c. white vinegar
• 3/4 tsp. salt
• 2 tsp. bacon grease
• 1 c. olive oil
• 1/2 c. white vinegar
• 1 head garlic (not a "pod" a "head")
• 2 to 10 slices bread
• 1 Tbsp. pure lemon juice
• 1 Tbsp. water
• 1 (8 oz.) can sliced peaches, drained and cut up
• 1 (8 oz.) can pineapple chunks, drained and halved
• 6 or 1/4 c. unstemmed cherries, halved and drained
• 1 1/2 c. sugar
• 1 1/4 pkg. dry yeast
• 1 (8 oz.) can pineapple chunks, drained and halved
• 6 or 1/4 c. cherries, halved and drained
• 1 c. sugar

1. Stir daily with wooden spoon.

egg, sugar, white vinegar, salt, bacon grease, olive oil, white vinegar, garlic, bread, lemon juice, water, peaches, pineapple, unstemmed cherries, sugar, yeast, pineapple, cherries, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=495822 (may not work)