Apple Dijon Pork Roast

• 1 (3 1/2-4 lb) boneless pork loin roast
• 1 cup apple juice
• 1/2 cup Dijon mustard
• 1 (14 1/2 ounce) can chicken broth
• 1/4 cup cornstarch
• 1/4 cup water

1. Trim visible fat from pork roast; cut in half so it will fit into slow cooker. Place halves side by side in the bottom of a 5 qt or larger slow cooker.
2. In a 4 cup glass measure, mix together apple juice, mustard, and chicken broth. Pour mixture over roast. Cover and cook on LOW for 8-10 hours or a thermometer inserted into each roast registers at least 160 degrees.
3. When roast is cooked, remove meat to a platter; using two forks, shred meat.
4. In small jar with a lid, shake together cornstarch and water. Slowly pour mixtures - a tablespoon at a time - into the sauce remaining in the cooker. Stir until slightly thickened, about one minute.
5. NOTE: You may not need all the cornstarch mixture.
6. Ladle sauce over meat and serve.

pork loin roast, apple juice, dijon mustard, chicken broth, cornstarch, water

Taken from www.food.com/recipe/apple-dijon-pork-roast-250915 (may not work)