Spinach-Roll Meat Loaf

• 2 lb. ground turkey or ground chicken
• 1 chopped onion
• 1/2 c. fresh chopped parsley
• 1 tsp. minced garlic
• 1 egg or egg substitute
• salt or Mrs. Dash and pepper to taste
• 1/2 c. dry bread crumbs or 1 c. fresh crumbs
• 1 pkg. chopped frozen spinach, thawed and drained

1. Omitting spinach for now, mix above ingredients well.
2. Spray a sheet of waxed paper with Pam or any vegetable spray.
3. Place meat mixture on paper and spread about 3/4-inch thick.
4. Press spinach on top of meat mixture.
5. Begin rolling mixture by lifting wax paper with both hands until meat rolls looks like a jelly roll (with spinach instead of jelly).
6. Pinch ends and place seam side down.
7. Sprinkle with paprika; score the top of the roll and place in baking dish or pan.
8. Bake, uncovered, in a 400u0b0 oven for 10 minutes.
9. Reduce heat to 350u0b0 after 10 minutes.
10. Bake for an additional 25 minutes.
11. Cover with a tent of foil, turn oven off and allow meat to remain in oven for an additional 10 minutes.

ground turkey, onion, fresh chopped parsley, garlic, egg, salt, bread crumbs, frozen spinach

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98218 (may not work)