5-Minute Greek Garbanzo Bean Salad

• Ingredients
• 1 (15 ounce) can garbanzo beans (bpa-free)
• 2 medium garlic cloves (minced or pressed)
• 1 medium tomatoes, diced
• 1/2 medium red onion, chopped
• 2 tablespoons parsley, chopped
• 1 tablespoon fresh lemon juice
• 3 tablespoons extra virgin olive oil
• salt and pepper
• 1/4 cup feta cheese (optional)
• 6 sliced kalamata olives (optional)
• 1 teaspoon rosemary (optional)

1. Directions:
2. Press or mince garlic and let sit for at least 5 minutes to bring out its hidden health benefits.
3. Drain liquid from garbanzo beans and rinse under cold running water; this helps prevent intestinal gas.
4. Combine all ingredients with lemon juice, olive oil, and salt and pepper to taste.

ingredients, garbanzo beans, garlic, tomatoes, red onion, parsley, lemon juice, extra virgin olive oil, salt, feta cheese, kalamata olives, rosemary

Taken from www.food.com/recipe/5-minute-greek-garbanzo-bean-salad-486851 (may not work)