P.F. Chang'S Zodiac Noodles

• 5 ounces guilin rice vermicelli (or sub spaghetti, follow recipe on pkg for cooking)
• 1 teaspoon any vegetable oil
• 2 teaspoons any vegetable oil
• 8 chili pods
• 3 ounces pork loin, cut into thin strips
• 1 teaspoon garlic
• 1 1/2 ounces yunnan ham (or sub. procusitto or Serrano)
• 2 green onions, cut into 2-3-inch sticks
• 1/4 cup sliced cabbage, cut into thin strips
• 1/4 cup shiitake mushroom, sliced (sub. any mushroom)
• 1/8 teaspoon salt
• 2 tablespoons soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil

1. Soak Vermicelli in very hot water for 1 hour.
2. Bring a pot of water to a boil, add Vermicelli and boil for one minute.
3. Rinse under warm water for one minute, drain well then mix with 1tsp Veg Oil.
4. Heat a wok over high heat until it begins to smoke (sub. cast iron skillet or saute pan).
5. Add Vegetable Oil, then Chili Pods and Pork. Then stir fry until pork is almost done.
6. Add Garlic, Ham, Green Onion, Cabbage and Mushrooms then stir for 10 to 15 seconds.
7. Add Vermicelli, Salt, Soy Sauce Oyster Sauce, Sugar and Sesame Oil then stir fry until all ingredients are mixed well.

rice vermicelli, vegetable oil, vegetable oil, pods, pork loin, garlic, yunnan ham, green onions, cabbage, shiitake mushroom, salt, soy sauce, oyster sauce, sugar, sesame oil

Taken from www.food.com/recipe/p-f-changs-zodiac-noodles-218472 (may not work)