Best Ever Sugar Free Cheesecake Without Crust

• 20 ounces cream cheese
• 1 teaspoon vanilla extract
• 1 teaspoon key lime juice
• 1/8 teaspoon salt
• 1/2 cup Splenda sugar substitute (sucralose)
• 1/4 cup xylitol sugar substitute
• 2 eggs
• 1 egg yolk
• 2 tablespoons heavy whipping cream

1. Grease spring form pan. Preheat oven to 500 degrees.
2. Stir cream cheese to soften, then beat until fluffy.
3. Add vanilla and lime juice.
4. Mix in salt, Splenda and Xylitol.
5. Add the eggs and egg yolk one at a time beating well after each one.
6. Gently stir in the heavy cream.
7. Pour batter into the prepared pan.
8. Bake at 500 degrees for 5-8 minutes.
9. Reduce heat to 200 degrees and continue baking for 1 hour.
10. Remove cake from oven and then let cool and then chill overnight in the refrigerator.

cream cheese, vanilla, lime juice, salt, splenda sugar substitute, xylitol sugar substitute, eggs, egg yolk, heavy whipping cream

Taken from www.food.com/recipe/best-ever-sugar-free-cheesecake-without-crust-476115 (may not work)