Grilled Ham- And Swiss-Stuffed Chicken Breasts
- 4 boneless skinless chicken breast halves (1 1/4 pounds)
- 4 slices swiss cheese
- 4 slices cooked ham
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 1/2 cup honey mustard dressing
- Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
- Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper.
- Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing.
chicken breast halves, swiss cheese, ham, seasoning salt, pepper, honey
Taken from www.food.com/recipe/grilled-ham-and-swiss-stuffed-chicken-breasts-323863 (may not work)