Pork Tenderloin With Peppercorns

• 2 Tbsp. margarine
• 2 tsp. peppercorns
• 2 pork tenderloins (5 oz. each)
• 2 more Tbsp. margarine
• 1 tsp. flour
• salt and pepper
• 1/3 c. milk
• 1 Tbsp. horseradish
• mustard

1. Melt
2. 2
3. tablespoons margarine in a 10-inch Dutch oven. Press peppercorns
4. into
5. both
6. sides
7. of meat.
8. Add steaks to Dutch oven and
9. cooktor
10. 5 minutes on each side.
11. While the steakstre cooking
12. prepare
13. sauce
14. as
15. follows:
16. In a small saucepantelt 2
17. tablespoons margarine.
18. Stir in flour, salt and pepper.tdd milk.
19. Cook and stir until thick and bubbly. Cook and stir for 2 more
20. minutes.
21. Stir
22. in
23. horseradish and mustard.tut steaks on plates and pour sauce over them.

margarine, peppercorns, pork, margarine, flour, salt, milk, horseradish, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=934204 (may not work)