Steak A La Moutarde (Steak With Mustard Cream Sauce)

• 24 ounces sirloin steaks
• salt & freshly ground black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 2 tablespoons shallots, finely chopped
• 1/4 cup cognac
• 1 1/2 cups heavy cream
• 1 tablespoon Dijon mustard

1. Season steaks on both sides with salt and pepper. Heat oil in a large heavy skillet over high heat until almost smoking. Add steaks and cook 4 to 5 minutes and turn. Continue cooking another 4 or 5 minutes.until desired doneness. Remove steaks to a platter and keep warm.
2. Pour off fat from skillet. Add butter, then shallots. Add cognac and carefully ignite it. Add cream and bring to a boil, cook while stirring about 5 minutes. Remove from heat and stir in the mustard. Add salt and pepper to taste. Serve over steaks.

salt, vegetable oil, butter, shallots, cognac, heavy cream, mustard

Taken from www.food.com/recipe/steak-a-la-moutarde-steak-with-mustard-cream-sauce-353838 (may not work)