Apple Pear Crumble

• 3 medium baking apples, peeled and thinly sliced (such as Braeburn or Empire)
• 3 medium ripe pears, peeled and thinly sliced (such as Bosc)
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Topping
• 1/2 cup whole wheat flour
• 1/2 cup old fashioned oats
• 1/3 cup finely chopped walnuts
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 2 tablespoons light brown sugar
• 1/4 teaspoon ground cinnamon

1. Preheat oven to 350. Lightly grease a 13x9-inch baking pan. In a large bowl, mix apples, pears, maple syrup, vanilla extract, cinnamon, and nutmeg. Pour into the prepared baking pan, spreading evenly.
2. Topping: In a small bowl, combine all ingredients and mix well. Sprinkle the topping evenly over the fruit mixture. Bake until the fruit is tender and the topping is golden, 40-45 minutes. Let cool until just warm, then serve.

baking apples, maple syrup, vanilla, ground cinnamon, ground nutmeg, topping, whole wheat flour, oats, walnuts, butter, light brown sugar, ground cinnamon

Taken from www.food.com/recipe/apple-pear-crumble-388829 (may not work)