Sugared Cranberries

• 2 cups granulated sugar
• 2 cups water
• 2 cups fresh cranberries
• 3/4 cup superfine sugar

1. Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves.
2. Bring to a simmer; remove from heat.
3. (Do not boil or the cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl.
4. Cover and refrigerate 8 hours or overnight.
5. Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired.
6. Place superfine sugar in a shallow dish.
7. Add the cranberries, rolling to coat with sugar.
8. Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.
9. Note: The steeping liquid clings to the berries and helps the sugar adhere.
10. Store in an airtight container in a cool place for up to a week.

sugar, water, fresh cranberries, superfine sugar

Taken from www.food.com/recipe/sugared-cranberries-106379 (may not work)