Quick And Easy Chicken Chow Mein

• 2 c. cooked chicken, cut into thin strips
• 1 c. sliced celery
• 1/2 c. chopped onion
• 1/2 c. coarsely chopped red or green bell pepper
• 1 tsp. chicken-flavor instant bouillon
• 1 tsp. sugar
• 1/8 tsp. pepper
• 1 1/2 c. water
• 2 Tbsp. soy sauce
• 16 oz. can bean sprouts, drained and rinsed
• 2 Tbsp. cornstarch
• 1/4 c. cold water
• chow mein noodles or hot cooked rice

1. In large skillet, combine chicken, celery, onion, red pepper, bouillon, sugar, pepper, 1 1/2 cups water and soy sauce.
2. Bring to a boil; reduce heat.
3. Cover; simmer 10 minutes or until vegetables are tender.
4. Stir in bean sprouts.
5. In small bowl combine cornstarch and 1/4 cup water until smooth.
6. Over medium-high heat, carefully add to skillet mixture, stirring constantly until thickened.
7. Serve over chow mein noodles.
8. Yields 4 servings.

chicken, celery, onion, red or, chickenflavor, sugar, pepper, water, soy sauce, bean sprouts, cornstarch, cold water, mein noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1068371 (may not work)