Squash Loaves

• 3 c. all-purpose flour
• 2 c. sugar
• 2 tsp. baking soda
• 1 tsp. ground cloves
• 1 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1 tsp. salt
• 1/2 tsp. baking powder
• 3 eggs
• 1 (14 oz.) pkg. frozen squash, thawed or 1 1/2 c. grated, raw yellow squash
• 2/3 c. salad oil

1. Preheat oven to 350u0b0.
2. Grease two 8 1/2 x 4 1/4-inch loaf pans well.
3. In a large bowl with fork, mix the first 8 ingredients.
4. In medium bowl with fork, beat eggs, squash and salad oil until blended.
5. Stir into flour mixture just until flour is moistened. Pour batter into greased pans.
6. Bake 1 hour or until toothpick in center comes out clean.
7. Cool loaves in pans on wire racks 10 minutes.
8. Remove from pans and cool completely on racks.

allpurpose, sugar, baking soda, ground cloves, ground cinnamon, ground nutmeg, salt, baking powder, eggs, frozen squash, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302821 (may not work)