Scrumptious Green Beans

• 2 tablespoons olive oil
• 1/2 inch cube peeled ginger, sliced thin
• 1/2 teaspoon black mustard seeds or 1/2 teaspoon yellow mustard seeds
• 1 lb green beans
• 1/4 cup water
• 1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1 teaspoon sea salt
• 1 lemon, juice of
• 2 tablespoons minced fresh cilantro

1. Saute mustard seeds and ginger in olive oil over moderate heat until seeds being to pop.
2. Add beans, stir fry over medium heat for about 5 minutes.
3. Add the water, cover tightly, simmer for about 5 minutes. Remove lid when most of the water has evaporated.
4. Add remaining ingredients except lemon juice, and continue cooking until beans are slightly crispy.
5. Add lemon juice just before serving. Serve warm.

olive oil, ginger, black mustard seeds, green beans, water, ground cumin, turmeric, salt, lemon, fresh cilantro

Taken from www.food.com/recipe/scrumptious-green-beans-440292 (may not work)