Sunrise Breakfast Sausage Links Easter Casserole

• 2 (12 ounce) packages johnsonville* original breakfast sausage links
• 9 eggs
• 3 cups milk
• 1 1/2 teaspoons ground mustard
• 1 teaspoon salt (optional)
• 2 (20 ounce) packages refriderated shredded hash browns
• 2 cups shredded cheddar cheese
• 1/2 cup diced sweet red pepper
• 1/3 cup thinly sliced green onion
• 2 cups salsa (optional) or 2 cups picante sauce (optional)

1. Place sausage on a 15in. x 10in. x 1in. baking pan.
2. Bake at 375 degrees F for 15-20 minutes or until sausage is no longer pink, turning once, drain and slice into quarter inch coins.
3. In a large bowl, combine the eggs, milk, mustard, salt and pepper.
4. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
5. Pour into a greased 13in. x 9in. x 2in. baking dish.
6. Cover and refrigerate overnight.
7. Remove from the refrigerator 30 minutes before baking.
8. Bake, uncoverered, at 350 degrees F for 65-70 minutes or until set and golden brown.
9. Let stand for 10 minutes before serving.
10. Serve with salsa or picante sauce if desired.

sausage links, eggs, milk, ground mustard, salt, browns, cheddar cheese, sweet red pepper, green onion, salsa

Taken from www.food.com/recipe/sunrise-breakfast-sausage-links-easter-casserole-290521 (may not work)