Rolled Flank Steak

• 1 1/2 lbs flank steaks
• 6 garlic cloves
• 1 1/2 cups croutons
• 2 tablespoons chopped Italian parsley
• 1/2 teaspoon sea salt
• 2 tablespoons olive oil
• kitchen string
• 2 tablespoons butter
• Italian parsley, sprigs for garnish

1. Pre-heat oven to 400u0b0.
2. In a small sauce pan cover the garlic cloves with water and simmer until softened- about 20 minutes; add more water if necessary.
3. Drain and let cool.
4. Combine softened garlic, croutons, parsley, salt and olive oil a small bowl or mortar and crush ingredients till a coarse paste is formed.
5. Spoon paste on top of flank steak.
6. Roll steak with the grain (lengthwise) and tie approximately every 2 inches with kitchen string to hold position of roll.
7. (Steak will look similar to a jelly roll with the garlic and crouton mixture inside the roll.) Melt butter in skillet and saute the steak on all sides till lightly brown.
8. Place steak in oven-proof pan and bake in 400u0b0 oven for 10 minutes.
9. Reduce heat to 225u0b0 and continue roasting for approximately 1 1/2 hours.
10. To serve- slice the flank steak across the grain in approximately two inch rounds, remove strings, and drizzle lightly with olive oil if desired.
11. Garnish each round with parsley.

flank steaks, garlic, croutons, italian parsley, salt, olive oil, kitchen string, butter, italian parsley

Taken from www.food.com/recipe/rolled-flank-steak-62709 (may not work)