Hamburger Hash Brown Recipe

• 1 lb lean ground beef
• 1 cup chopped onion
• 1 (14 1/2 ounce) can diced fire-roasted tomatoes
• 2 teaspoons Worcestershire sauce
• 1 1/2 cups corn kernels
• 16 ounces frozen hash browns or 16 ounces to 4 cups diced or sliced raw potatoes
• 1/4 cup flour
• 1 green bell pepper, chopped
• 4 tablespoons margarine, melted
• 2 cups shredded cheddar cheese

1. Combine beef, onion, tomatoes, Worcestershire sauce, and salt. In a separate bowl, combine corn, potatoes, flour, and chopped green bell pepper. Add the melted margarine.
2. Spray 13 X 9 X 2 inch pan with non stick spray. Pat the beef mixture into baking pan; top with the corn and potato mixture. Bake uncovered at 375u0b0F for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, until potatoes seem done.
3. I usually drain the casserole of the fat two times during cooking, once at about 20 minutes and again before I add the cheese (if your using beef, turkey doesn't usually make much fat).

lean ground beef, onion, tomatoes, worcestershire sauce, corn kernels, browns, flour, green bell pepper, margarine, cheddar cheese

Taken from www.food.com/recipe/hamburger-hash-brown-recipe-393660 (may not work)