Authentic Pineapple Sinigang

• 250 g fresh tomatoes
• 100 g white onions
• 100 g daikon radishes
• 20 g pineapple powder or 100 g semi sweet fresh pineapple
• 10 g pineapple stalks
• 1 kg lean beef
• 10 g green chilies
• 100 g yams or 100 g taro root
• 150 g bok choy, leaves or 150 g chinese spinach
• 1 kg water, with beef broth cubes or 1 kg beef broth
• 1 pinch salt
• 1 pinch pepper

1. Wash pork under gentle water.
2. Cut tomatoes and onions into quarters, simmer pineapple stalks for 5mins and allow bitterness to sink. Then place in casserole with the Beef and water or broth.
3. Boil until tomatoes have desintegrated and beef tenderized.
4. Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
5. Great with colds & flu.
6. Relax -- .

tomatoes, white onions, daikon radishes, pineapple, pineapple stalks, lean beef, green chilies, yams, bok choy, water, salt, pepper

Taken from www.food.com/recipe/authentic-pineapple-sinigang-193716 (may not work)