French Fried Zucchini

• 3/4 c. flour
• 1 tsp. salt
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• salad oil for frying
• 3/4 c. beer (room temperature)
• 2 eggs, separated
• 2 Tbsp. salad oil
• 3 medium zucchini

1. In medium bowl, mix flour, salt, garlic powder and pepper. In small bowl, mix beer, egg yolks and salad oil.
2. Add to dry ingredients and stir just until combined (batter will be lumpy). Cover with plastic wrap; set aside for 45 minutes.
3. Cut zucchini into 2 1/2 x 1/4-inch julienne strips; set aside.
4. Beat egg whites until stiff.
5. Fold into batter and dip zucchini in to coat.
6. In large saucepan or deep fat fryer, heat 1-inch oil to 375u0b0 on deep fat thermometer.
7. Add zucchini a few at a time to hot oil.
8. Fry, turning until golden brown.
9. Remove with slotted spoon.
10. Drain on paper towel.

flour, salt, garlic powder, pepper, salad oil, eggs, salad oil, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=177404 (may not work)