Pregnant Burritos

• 1 flour tortilla (per person)
• 1/4 cup refried beans, warmed
• 1/4 cup seasoned taco meat, warmed
• 1/4 cup sharp cheddar cheese, shredded
• 5 -6 black olives, sliced
• 2 -3 tablespoons sour cream
• 1 -2 green onion, sliced
• 1/4 cup chopped tomato, deseeded
• 1/4 cup lettuce, thinly sliced (or coarsely shredded)
• taco sauce (heat-ness is up to you)

1. Warm the burrito skin (optional); lay it on a microwave-safe serving plate.
2. Spread beans down the center third of the burrito; top with taco meat, cheese, olives, sour cream, onions and tomato.
3. Pop this into the microwave and cook until cheese begins to melt and bubble up (1 minute on High)--watch carefully.
4. Sprinkle with lettuce and dash of taco sauce; roll up and place seam-side down on the plate.

flour tortilla, beans, taco meat, cheddar cheese, black olives, sour cream, green onion, tomato, taco sauce

Taken from www.food.com/recipe/pregnant-burritos-241988 (may not work)