Oatmeal Shaggies

• 2 c. Quick Quaker oats (uncooked)
• 1 c. finely shredded carrots
• 1 c. firmly packed brown sugar
• 1 c. raisins
• 1 c. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 tsp. cloves
• 2 eggs, beaten
• 1/2 c. butter flavor Crisco, melted and cooled
• 1/3 c. milk
• 1 c. shredded coconut
• 1/2 c. finely chopped walnuts

1. Heat oven to 350u0b0.
2. Grease baking sheet with butter flavored Crisco.
3. Combine oats, carrots, brown sugar and raisins in a large bowl.
4. Combine flour, baking powder, salt, cinnamon and cloves. Stir into oat mixture with a spoon.
5. Combine eggs, butter flavor Crisco and milk.
6. Stir into carrot mixture.
7. Stir in coconut and nuts.

oats, carrots, brown sugar, raisins, flour, baking powder, baking soda, salt, cinnamon, cloves, eggs, butter flavor, milk, coconut, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=601263 (may not work)