Harry'S Coffee Break Cinnamon Cake

• Topping
• 3/4 cup nuts, chopped (pecan or walnut or almonds or all three mixed)
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• Batter
• 1/4 cup margarine
• 1 cup brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup milk
• 1 1/2 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt

1. Cream together sugar, vanilla and margarine.
2. Add eggs and milk; beat well.
3. Mix flour, baking powder and salt.
4. Slowly stir in the dry ingredients (do not overhandle).
5. Grease a 9x9-inch pan and pour in half of the batter.
6. Top with half of the nut mixture.
7. Pour in remaining batter.
8. Top with remaining nut mixture.
9. Bake in 375u0b0F for about 25 minutes or until a knife comes out clean when inserted in the middle.
10. Cool for 10 minutes and then remove from pan and cool on a wire rack.

topping, nuts, brown sugar, cinnamon, batter, margarine, brown sugar, vanilla, eggs, milk, flour, baking powder, salt

Taken from www.food.com/recipe/harrys-coffee-break-cinnamon-cake-14406 (may not work)