The Day After Turkey And Rice Soup

  1. Heat onions and garlic in oil until they are tender.
  2. Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
  3. Add peas, rest of sage , spinach cook for a while.
  4. Add turkey and tomato when rice is cooked.
  5. Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.

oil, garlic, onion, celery, fresh carrots, tomatoes, fresh spinach, rice, frozen green peas, fresh sage, salt, water, turkey broth, turkey

Taken from www.food.com/recipe/the-day-after-turkey-and-rice-soup-267751 (may not work)

Another recipe

Switch theme