Greek Meatballs In Tomato Yogurt Mint Sauce

• 1 large egg, beaten
• 1 1/2 lbs ground lamb
• 1/2 cup plain nonfat yogurt, divided
• 1/4 cup finely chopped yellow onion
• 2 garlic cloves, minced
• 3/4 cup fresh breadcrumb
• 1/2 teaspoon dried oregano
• 1 tablespoon chopped fresh parsley
• 3/4 teaspoon salt
• fresh ground pepper
• 1 (8 ounce) can tomato sauce
• 1 tablespoon chopped of fresh mint
• mint sprig

1. In a mixing bowl, combine the egg, lamb, 1/4 cup yogurt and the next 7 ingredients; mix well.
2. Cover and refrigerate for 30 minutes.
3. Form lamb mixture into 1-inch meatballs; place on a rimmed baking sheet.
4. Bake in a 400 degree oven for about 15 minutes or until browned.
5. Lower oven temperature to 350 degrees.
6. Transfer meatballs to a 2 1/2 quart baking dish that has been coated with cooking spray.
7. In a small bowl, whisk the tomato sauce, remaining yogurt, and mint; pour sauce over meatballs.
8. Cover and bake 30 minutes; uncover and bake until bubbly (about 10 more minutes).
9. Garnish with mint leaves.

egg, ground lamb, nonfat yogurt, yellow onion, garlic, fresh breadcrumb, oregano, parsley, salt, fresh ground pepper, tomato sauce, mint, mint sprig

Taken from www.food.com/recipe/greek-meatballs-in-tomato-yogurt-mint-sauce-136642 (may not work)