Sweetheart Steaks

• 3 tablespoons Catalina dressing
• 3 tablespoons honey
• 3 tablespoons apricot preserves
• 3 tablespoons grape jelly
• 2 tablespoons minced chives
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 3 garlic cloves, minced
• 1 teaspoon ground mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 2 beef tenderloin steaks (1-1/2 to 2 inches thick)

1. In a small saucepan, combine the first 15 ingredients. Bring to a boil.
2. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Set aside 1/4 cup sauce for serving and keep warm.
3. Place steaks on a broiler pan; top with some of the remaining sauce. Broil 4 to 6 inches from the heat for 10 to 16 minutes on each side or until meat reaches desired doneness, basting occasionally with remaining sauce.
4. Serve with reserved sauce.

dressing, honey, apricot preserves, grape jelly, chives, balsamic vinegar, olive oil, ketchup, soy sauce, garlic, ground mustard, worcestershire sauce, salt, red pepper, pepper, beef tenderloin

Taken from www.food.com/recipe/sweetheart-steaks-114239 (may not work)