Pepperoni-Potato Casserole

• 4 large potatoes, peeled and sliced
• 1 large green or red pepper, sliced in strips
• pepperoni, sliced from pepperoni roll
• 1 c. Mozzarella cheese, grated
• 1 c. Cheddar cheese, grated
• 1 large onion, sliced
• Italian seasoning (dry, not dressing)
• salt and pepper
• 1/2 to 3/4 c. milk

1. Using casserole dish, place a layer of sliced potatoes on bottom.
2. Sprinkle a layer of Cheddar cheese.
3. Sprinkle a few green peppers and sliced onions.
4. On top of this place pepperoni slices. Add salt and pepper to taste.
5. Sprinkle with Italian seasoning. Place another layer of potatoes over this.
6. Sprinkle on Mozzarella cheese.
7. Repeat steps until casserole dish is full.
8. Place two or three bacon slices over top.
9. Add milk.
10. Bake at 350u0b0 for about 1 hour.
11. Increase amount of milk if using a large casserole dish.

potatoes, green, pepperoni, mozzarella cheese, cheddar cheese, onion, italian seasoning, salt, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=597467 (may not work)