Spaghetti With Olive Oil, Garlic And Chillies

• 4 tablespoons extra virgin olive oil
• 6 cloves garlic, chopped
• 2 hot red chilies, seeds removed,if preferred,and thinly sliced (birdseye)
• 350 g spaghetti
• 3 tablespoons finely chopped fresh flat-leaf parsley
• fresh ground black pepper

1. Combine the oil, garlic and chilles in a small frying pan and cook over very low heat until garlic becomes a very pale golden, about 10-15 minutes.
2. If things are moving too fast, use a simmer mat or flame tamer.
3. Meanwhile cook the spaghetti in plenty of salted boiling water until cooked.
4. Drain the pasta, reserving a small jugful of the cooking water.
5. Turn the pasta into a heated dish.
6. Pour over the hot oil with garlic and chillies, add the parsley and toss thoroughly.
7. Add a little of the cooking water if necessary.
8. Serve immediately.

extra virgin olive oil, garlic, hot red chilies, parsley, fresh ground black pepper

Taken from www.food.com/recipe/spaghetti-with-olive-oil-garlic-and-chillies-47346 (may not work)