Chicken Apple Sausage

• 1 cup apple cider
• 3 ounces dried apples
• 3 1/2 lbs chicken breasts
• 4 teaspoons kosher salt
• 2 teaspoons ground black pepper
• 2 teaspoons dried sage
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 teaspoon chicken bouillon, dissolved in
• 2 tablespoons water, boiling

1. In a non reactive saucepan, boil down the cider almost to a syrup(about 2-3 T.) Cool and reserve.
2. Grind the dried apple or chop into small pieces.
3. Grind chicken through KitchenAid grinder or food processor.
4. Add the apple cider and remaining ingredient to the ground chicken in a large bowl.
5. Blend thoroughly with clean hands.
6. Divide the sausage into 7-8 portions(about 1/2 lb. each) place in freezer bags and freeze for later. May also stuff the sausage into casings if you desire to make 20 links.
7. Use for breakfast or in salads.

apple cider, apples, chicken breasts, kosher salt, ground black pepper, sage, ground cinnamon, ground nutmeg, ground ginger, chicken bouillon, water

Taken from www.food.com/recipe/chicken-apple-sausage-417294 (may not work)