Turkey Vegetable Chili Mac (Crock Pot)

• 3/4 lb ground turkey breast
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
• 1 cup frozen corn
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon Mexican seasoning
• 1/2 cup elbow macaroni, uncooked
• 1/3 cup reduced-fat sour cream

1. Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
2. Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
3. Cover and cook on low 4 to 5 hours.
4. Stir in macaroni.
5. Cover and cook 10 minutes; stir.
6. Cover and cook 20 to 30 minutes or until pasta is tender.
7. Serve with sour cream.

ground turkey breast, black beans, tomatoes, salt, frozen corn, onion, garlic, seasoning, elbow macaroni, sour cream

Taken from www.food.com/recipe/turkey-vegetable-chili-mac-crock-pot-205212 (may not work)